Mexican Cuisine Cooking Class
Activity2023 Winter Registration|#113072
Mar 30, 2023
Age at least 18 yrs but less than 99 yrs, Mixed
Z - (DO NOT USE) CookingAdult (18-54)
Description
In this class, Chef Eduardo Perez will be teaching participants how to prepare authentic Mexican food from scratch! Guests are welcome to participate as much as desired in this class, or sit back and watch as Chef Perez demonstrates the skills and techniques required to create the most flavourful dishes.
The menu items for this class include:
- Red Rice (most traditional Mexican rice recipe)
- Chicken Tinga prepared in sopes and tostadas (delicious smokey and chipotle spicy flavor shredded chicken in red sauce)
- Bunuelos (Mexican fritter with sugar and cinnamon)
- Raspberry Atole (Traditional sweet Mexican corn case beverage similar to hot chocolate)
$70.00 per person
Activity meeting dates
Mar 30, 2023
Thu6:00 PM - 8:00 PM
More Information
Number of sessions1
DepartmentDirect Programs
Registration dates
MembersDec 13, 2022 8:30 AM to Mar 29, 2023 5:00 PM
Resident non-membersDec 13, 2022 8:30 AM to Mar 29, 2023 5:00 PM
Non-resident non-membersDec 13, 2022 8:30 AM to Mar 29, 2023 5:00 PM
$70.00
Closed
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