Kids in the Kitchen with Chef Nicole: Crepes

Celebrate National Bavarian Crepes Day with a fun and interactive cooking class!

In this 90-minute workshop, young chefs will learn to make delicate Bavarian-style crepes from scratch, both sweet and savory. They'll practice mixing, flipping, and filling these versatile treats while exploring flavors and creativity.

Lets' flip, fill and feast together!

Using locally-sourced ingredients from our amazing Market vendors.

Chef Nicole, mom of four, will help the Jr Chefs learn techniques that will build memories and their confidence in the kitchen.

This activity is for ages 8-12.