Saturday Market Cooking Class with Chef Mady and Chef Rob

Join us on a Saturday at the Kitchener Market to gather local ingredients and cook a delicious 3 course meal.

This class includes a spring salad, cream of asparagus soup and chicken dish including skills on how to make stock and debone a chicken.

Reach out to the Kitchener Market to request any dietary needs and Chef Mady and Chef Rob will accommodate.

Class capacity: 16

What’s included with the ticket: Shopping experience at the Kitchener Market paired with hands-on cooking class with Chef Mady and Chef Rob as your guide.