Kids In The Kitchen: Mini Chef in The Making Susan Tongun

Activity
2025 Spring Registration|#181418

All ages, Mixed
Cooking ClassesChild (0-11)

Description

Join Chef Susan for this hands - on cooking class for kids (ages 8- 12)

Join us for a fun, hands-on class where kids will learn to make:

Korean Corn Dogs: A popular Korean street food featuring hot dogs and cheese wrapped in a fluffy dough, fried until crispy, and coated with toppings like sugar or diced potatoes.

Fruit Juices: Refreshing drinks made from fruits.

Crispy Potato Chips: Thinly sliced potatoes fried to a perfect crunch.

This interactive class teaches basic cooking skills, and encourages healthy eating habits. Perfect for young chefs!
Capacity: 15

Activity meeting dates

May 10, 2025
Sat10:30 AM - 12:30 PM

More Information

DepartmentDirect Programs

Registration dates

MembersFeb 1, 2025 8:30 AM to May 9, 2025 11:59 PM
Resident non-membersFeb 1, 2025 8:30 AM to May 9, 2025 11:59 PM
Non-resident non-membersFeb 1, 2025 8:30 AM to May 9, 2025 11:59 PM
$24.50
Cancelled
Cancelled as of Apr 30, 2025.
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