Gluten and Dairy-Free Baking
Activity2016 Fall|#16510
Dec 3, 2016
16 yrs +, Mixed
Adult LeisureCulinary: Presentations & Sampling
Description
Are you new to a gluten or dairy-free lifestyle? Are you having a hard time baking allergy-free goodies that the kids will actually eat? Maybe you simply want to bake delicious and healthy treats. Join Kristen Mitteness, author of the cookbook, "Bacon is Rad, Gluten is Bad" in learning the basics of baking without gluten, grains, dairy, and refined sugars. Lab fee: $40 payable in cash to the instructor. This includes a copy of the cookbook, "Bacon is Rad, Gluten is Bad."
Activity meeting dates
Dec 3, 2016
Sat12:30 PM - 2:00 PM
Instructor
To Be Determined
More Information
SupervisorApril REC - CityWide
Number of sessions1
DepartmentFort Rouge Leisure Centre
Registration dates
ResidentsAug 31, 2016 8:00 AM to Nov 28, 2016
Non-residentsSep 6, 2016 8:00 AM to Nov 28, 2016
Cancelled
Cancelled as of Jan 20, 2017.
Notes
Lab fee: $40.00 payable to the instructor which includes a copy of the cookbook, "Bacon is Rad, Gluten is Bad". Refunds made at the request of the participant are subject to a refund fee. For courses conducted on a three day or less basis, no account credit will be given after 7 days prior to the course start date.