Food Security Skills: Sourdough Basics
Activity2025 Spring|#16969
May 14, 2025
16 yrs +, Mixed
Hobbies & InterestsAdult
Activity locationRHS Culinary Tech Classroom
Description
Join Community Engagement Worker and Community Food Mentor Alicia Clarkson in a fun and engaging class in which you will learn how to make your own homemade sourdough bread.
In this class we will cover the basics of baking homemade sourdough bread.
From making and maintaining a sourdough starter, making a dough, proofing, stretching, shaping, scoring, and baking your bread, and everything in between.
this class will cover how to make sourdough bread at home with the kitchen equipment you already have. No expensive specialized tools necessary!
This class will be a hands-on baking experience, and all participants will go home with their own fresh, homemade loaf of bread!
Activity meeting dates
May 14, 2025
Wed5:00 PM - 7:00 PM
Instructor
Alicia Clarkson
More Information
SupervisorAlicia Clarkson
Number of sessions1
DepartmentRecreation Programs
Registration dates
From Mar 24, 2025 8:00 AM
$10.00
Full
Waiting List registration is open. 6 persons are on waiting list.
Share