Food Security Skills; Homemade Kombucha and Ginger Ale

Activity
2025 Spring|#16970

Jun 18, 2025
16 yrs +, Mixed
Hobbies & InterestsAdult
Activity locationRHS Culinary Tech Classroom

Description

Join Community Engagement Worker and Community Food Mentor Alicia Clarkson in a fun and engaging class in which you will learn how to make your own homemade probiotic ginger ale and kombucha.

In this class we will cover the basics of making and maintaining a kombucha and ginger ale culture, as well as brewing your own healthy, probiotic beverages at home.

This class will be a hands-on lesson in keeping your fermented products safe and sanitary, as well how to add your own custom flavors, and natural carbonation if desired!

Activity meeting dates

Jun 18, 2025
Wed5:00 PM - 7:00 PM

Instructor

Alicia Clarkson

More Information

SupervisorAlicia Clarkson
Number of sessions1
DepartmentRecreation Programs

Registration dates

From Mar 24, 2025 8:00 AM
$10.00
4 openings remaining
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