Food Security Skills; Butchering Basics
Activity2025 Spring|#17028
Jul 16, 2025
16 yrs +, Mixed
Hobbies & InterestsAdult
Activity locationRHS Culinary Tech Classroom
Description
Join Community Engagement Worker and Community Food Mentor Alicia Clarkson in a fun and engaging class in which you will learn how to properly break down whole meat and poultry at home.
learn how to break down whole poultry (chicken or turkey) as well as larger meat (lamb or pork) into the desired cuts that you use at home. No more spending a premium for pre-cut meats!
This class will be a hands-on lesson in knife safety, meat cuts, best uses for each cut, and how to waste-not, want-not by using every part of the carcass.
Activity meeting dates
Jul 16, 2025
Wed5:00 PM - 7:00 PM
Instructor
Alicia Clarkson
More Information
SupervisorAlicia Clarkson
Number of sessions1
DepartmentRecreation Programs
Registration dates
From Mar 24, 2025 8:00 AM
$10.00
2 openings remaining
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