Thai at Home - Vegetarian

Tonight's cooking class will focus on the ingredients and cooking techniques needed to produce authentic Thai flavours in an all-vegetarian meal. We will learn how to make vegetarian "fish sauce" and how to properly use basic Thai ingredients. We will cook and share a delicious meal, including refreshing noodle salad, red coconut curry, spicy noodles with tofu, and sticky rice pudding. Sparkling with vibrant flavours, these recipes are easily make at home. All ingredients and gourmet recipe booklet included.