Authentic Indian Vegetarian

x_Activity
Winter/Spring Registration - 2025|#129819

16 yrs +, Mixed
x_General Interestx_Adult

Description

With a long and varied tradition of vegetarian food, Indian cuisine is perfect for making full-flavoured plant-based food at home. In class, we will focus on the key techniques and ingredients that make vibrant, delicious Indian food. Menu includes lentil dahl, aloo gobi, homemade spice mixes, fresh chutneys, and much more.

Activity meeting dates

Feb 25, 2025
Tue6:00 PM - 9:30 PM

Instructor

Chef Heidi Fink

More Information

SupervisorProgrammer Royal Oak SCP
Number of sessions1

Registration dates

MembersFrom Dec 4, 2024 6:00 AM
Resident non-membersFrom Dec 4, 2024 6:00 AM
Non-resident non-membersFrom Dec 4, 2024 6:00 AM
$95.00
Closed
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Notes
ALLERGY ALERT: *This meal includes both shrimp and peanuts*