Introduction to Canning

ST2 Reg YES. POS Drop-in YES. Pass Scan NO.
2019 Community Centres - Summer|#220347

8 yrs +, Mixed
Food, Cooking and GardeningAll AgesCCA Contractor Individual - Category 1

Description

This hands on Village Vancouver workshop with Caitlin Dorward will introduce you to food safe methods for canning at home. We'll discuss techniques for canned foods such as jams, jellies, and pickles, and participants will take home a jar of the cherry jam or other seasonal product we make during the workshop. We'll have the West Point Grey Village Vancouver Community Seed Library present - pick up some free seeds for your garden, swap or donate seeds. Part of the Westside Food Festival.

Activity meeting dates

Jul 17, 2019
Wed5:30 PM - 8:30 PM

Instructor

Village Vancouver

More Information

SupervisorCentre Activity Admin - EP West Point Grey
Number of sessions1
DepartmentWP - Special Event Revenue (4060)

Registration dates

From Apr 16, 2019 9:00 AM