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DIY Yoghurt and Paneer (Indian Cottage Cheese) at Home

ST1 Reg YES. POS Drop-in NO. Pass Scan NO
2023 Community Centres - Winter - 2023 Winter West Point Grey|#438051

Mar 21, 2023
Dining Room and Kitchen
8 yrs +, Mixed
Food, Cooking and GardeningAll AgesCCA Contractor Business - Category 1

Description

In this joint Village Vancouver Westside Neighbourhood Food Network workshop with Rashmi GC, you'll learn to easily make fresh Yoghurt and Paneer (Indian Cottage Cheese) from scratch, without the use of any special devices. We'll share tips and tricks for successfully making them at home, and you'll make a jar of Yoghurt to take with you. Enjoy a Paneer making demonstration, and learn to make different flavoured Paneers! Learning this skill will help you to avoid buying packaged food from stores. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (50 and over) - $8 materials cost only.

Activity meeting dates

Mar 21, 2023
Tue6:30 PM - 8:30 PM

Instructor

Village Vancouver

More Information

SupervisorCentre Activity Admin - KH West Point Grey
Number of sessions1
DepartmentWP - Adult Revenue (4040)

Registration dates

From Dec 10, 2022 9:00 AM
Notes

NOTE: The nature of the activity is such that you may interact with other people who are considered to be in good health, continuous physical distance between other people cannot be guaranteed, and, by participating in the activity, you are at risk of being infected by a pathogen, including but not limited to SARS-COV-2. SARS-COV-2, which causes the disease COVID-19, may exacerbate other health issues and is the cause of an ongoing global pandemic. SARS-COV-2 is highly communicable and dangerous. If you become infected with SARS-COV2, you may transmit it to other people even if you are not exhibiting symptoms of illness.


Communicable Disease Health & Safety Practices

• Participants should assess themselves daily for symptoms of common cold, influenza, COVID-19, or other infectious respiratory disease before attending a program.

• Participants who are ill, including participants of essential service providers, should not attend a program or access the Community Centre.

• The use of masks is recommended indoors for people 12 years of age and older and who are not yet fully vaccinated.

• Staff, program participants, and the public may wish to continue wearing a mask for some time – please respect this choice and be aware of others’ personal space.

• Registration and payment is required for most programs to help reduce the capacity to allow for physical distancing. Limited drop-ins may be permitted.

• Participants are encouraged to arrive no more than 10 minutes prior to your program time. Patrons may be required to line up prior to entering the facility.

• If a participant, instructor or staff member is unsure if they should self-isolate due to illness they should contact 8-1-1 or the local public health unit. They can also be advised to contact a family physician or nurse practitioner to be assessed for COVID-19 and other respiratory diseases.

• All participants are encouraged to practice proper hand hygiene and respiratory etiquette by covering coughs or sneezes.