Italian Cooking Class - Risotto & Arancini

ST1 Reg YES. POS Drop-in NO. Pass Scan NO
2024 Community Centre - Winter|#481594

19 yrs +, Mixed
Food, Cooking and Gardening6 - AdultCCA Contractor Business - Category 1

Description

Risotto & Arancini (Fried Risotto Balls) Class- In this demonstration class students will learn to make a traditional porcini Risotto, as well as the Italian favorite Arancini. Arancini are crispy and cheesy fried Risotto balls which are an Italian favorite. Learn to make both dishes from scratch and enjoy eating them hot off the stove. www.pastaboypeter.com

Registration as gifts should be must be registered under the recipient's name.

Activity meeting dates

Jan 28, 2024
Sun2:45 PM - 5:15 PM

Instructor

Pasta Boy Peter Inc.

More Information

SupervisorCentre Activity Admin - RC Kitsilano
Number of sessions1
DepartmentKT - Adult Programs (4-4040)

Registration dates

From Dec 7, 2023 7:00 PM
$80.00
Retired
Notes

Youth 12-18 are welcome to register when attending workshop with a responsible adult. Registration is only by phone or in-person.

NOTE: The nature of the activity is such that you may interact with other people who are considered to be in good health, continuous physical distance between other people cannot be guaranteed, and, by participating in the activity, you are at risk of being infected by a pathogen, including but not limited to SARS-COV-2, which causes the disease COVID-19.


Communicable Disease Health & Safety Practices:

Participants are required to comply with the current Orders of the Provincial Health Officer. For more information, please cut and paste into your web browser: https://www2.gov.bc.ca/gov/content/covid-19/info/restrictions

Participants should assess themselves daily for symptoms of common cold, influenza, COVID-19, or other infectious respiratory disease before attending the Facility.

Participants who are ill, including participants of essential service providers, should not attend a program or access the Community Centre. If you are unsure, you should self-isolate and contact 8-1-1 or the local public health unit.

All participants are encouraged to practice proper hand hygiene and respiratory etiquette by covering coughs or sneezes.