Growing Japanese Spring Vegetables

Start the gardening season by growing these early spring Japanese vegetables. Easy to grow, nutritionally dense, yet not readily available, make the most of your garden by growing these wonderful veggies. In this joint Village Vancouver - West End Neighbourhood Food Network Urban Garden Club hands-on Earth Day workshop with Makiko Suzuki, the lead gardener for Tonari Gumi Garden Club (Japanese Community Volunteer Association), we'll focus on five early spring vegetables. We'll offer additional seeds and plant starts, along with a sampling of these vegetables in delicious, yet simple Japanese dishes. We'll also have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (50 and over, $8.75 materials cost only).