Introduction to Organic Gardening
ST1 Reg YES. POS Drop-in NO. Pass Scan NO2024 Community Centres - Spring - 2024 Spring West End|#495086
May 8, 2024
19 yrs +, Mixed
Food, Cooking and Gardening6 - AdultCCA Contractor Business - Category 1
Description
Village Vancouver and West End Neighbourhood Food Network Urban Garden Club present a workshop covering the basics of planning, preparing and starting a food garden. Learn some simple techniques from Rhiannon Johnson for starting plants indoors and in the garden. Be rewarded with the taste of freshly grown veggies this season! We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Reduced fee for Seniors (50 and over).
Activity meeting dates
May 8, 2024
Wed6:30 PM - 8:30 PM
Instructor
West End Food Network
Village Vancouver
More Information
SupervisorCentre Activity Admin - MB West End
Number of sessions1
DepartmentWE - Adult Programs (4110-0102)
Registration dates
From Mar 12, 2024 7:00 PM
Closed
Notes
NOTE: The nature of the activity is such that you may interact with other people who are considered to be in good health, continuous physical distance between other people cannot be guaranteed, and, by participating in the activity, you are at risk of being infected by a pathogen, including but not limited to SARS-COV-2. SARS-COV-2, which causes the disease COVID-19, may exacerbate other health issues and is the cause of an ongoing global pandemic. SARS-COV-2 is highly communicable and dangerous. If you become infected with SARS-COV2, you may transmit it to other people even if you are not exhibiting symptoms of illness.
Communicable Disease Health & Safety Practices:
• Participants should assess themselves daily for symptoms of common cold, influenza, COVID-19, or other infectious respiratory disease before attending a program.
• Participants who are ill, including participants of essential service providers, should not attend a program or access the Community Centre. If you are unsure, you should self-isolate and contact 8-1-1 or the local public health unit.
• All participants are encouraged to practice proper hand hygiene and respiratory etiquette by covering coughs or sneezes.
