Learn to Make Kimchi

Learn to make kimchi: a traditional fermented Korean side dish in this free Marpole-Oakridge Neighbourhood Food Network workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You?ll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. $7 materials fee. Presented by the Marpole-Oakridge Neighbourhood Food Network. For further information, contact Ross Moster ross@villagevancouver.ca or visit www.villagevancouver.ca. Register by October 20.