Food Handler Certification Workshop
Food Handler CertificationJan - Apr 2018|#8913
Feb 21, 2018
All ages, Mixed
English
Description
The YorkSafe Food Handler Certification workshop, taught by public Health Inspectors, will train people how to safely prepare, store and serve food.
This one-day workshop will take you through various topics from, cross-contamination, personal hygiene, cleaning and sanitizing and much more.
This interactive workshop, filled with activities, videos and case studies, will help prepare for the certification exam.
A mark of 70 percent on the exam is required to pass and become certified. The certification is valid for five years.
As the client, you will have the option to receive your YorkSafe Food Handler Certification manual the day of the workshop or pick-up prior to the workshop. The manual is also available for download from the York Region Food Handler Certification web page.
Benefits of the YorkSafeFood Handler Certification program are:
- Become trained and certified in food handling;
- Learn how to prevent food-borne illnesses; and
- Obtain a certificate that is recognized across Ontario!
What the workshop includes:
- Manual
- Exam
- Thermometer
Activity meeting dates
Date: Wednesday, February 21, 2018
Time: 9:00 a.m. to 4:00 p.m.
Location: 4261 Highway 7 East, Markham
More Information
Number of sessions1
$55.00
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Notes
*All facilities are scent free
*Arrive 15 minutes early
*Bring government issued photo identification
*Parking is free*Refreshments/lunch will not be provided